Wishing everyone a happy and safe Mardi Gras! Laissez les bon temps rouler! Not close to a parade route? Check out the nola.com parade cam showing what's happening in New Orleans.
1 week ago
Wishing everyone a happy and safe Mardi Gras! Laissez les bon temps rouler! Not close to a parade route? Check out the nola.com parade cam showing what's happening in New Orleans.
Open the canister so that you have a log of dough. I floured my cutting surface just in case the dough was sticky. I think it would have been fine without the flour. Cut the dough into three sections lengthwise.
Take each section and form one long log of dough. To do this, I had to form a ball with the dough, then roll and pull to form the log.
Transfer to a baking sheet. Connect the top of the braid with the bottom in a ring. Pinch the ends together well to make sure they do not disconnect in the oven. I followed the baking instructions on the package which said 400 degrees for 12-14 minutes. I had to bake mine for 14 minutes.
My daughter chose the mask template she wanted. I printed it, cut it out, and layed it on the cardboard to trace. To get her involved in the tracing, we colored the outside edges of the template with a crayon.
As a result, we had an outline to cut out. I used an Exacto knife to cut the eye holes. While I was cutting, my daugther was tearing the magazine pages into small pieces. I had to help her with this because she was tearing them too small.
Once that coat is dry, the edges of the mask and the eye holes were trimmed of the excess magazine paper. We also punched holes on the sides to tie the ribbon.
Finally, the mask is ready for some spice. All I had on hand was paint so we added different shapes and designs. But anything can be used to embellish--stickers, sequins, beads, small pasta (color it with food coloring), rice (color it with food coloring), big craft jewels, feathers, Mardi Gras beads, etc. When it's dry, tie ribbon on each side.
Gather your materials. Bring selvages (finished edges) together and fold in half. Cut fabric so it is 20 1/2" wide.
Open up the fabric so it is a rectangle. Along one short edge, press down 1" as shown in the picture above. This will be part of the banding at the opening of the pillowcase.
Once the 1" is pressed, then press down 4". This is all done on the same edge. Stitch down the band close to the bottom (the one with the 1" fold). To spice it up, you could use a contrasting thread and/or zig-zag stitch. You could also add rick rack once you have stitched down the fold.
You should have a band across the top of your soon-to-be pillowcase. Now on to the side. I use a french seam to keep the inside nice and tidy, but you can use a regular seam. Above is a picture of the first step of the french seam. With wrong sides together, stitch 1/4" seam. Once you have the 1/4" seam, turn the pillowcase inside out, open it up so the seam can be pressed flat. Then, fold the pillowcase in half along the seam you just stitched and press.
Stitch along that fold 1/2". Once complete, it will look like the above picture. Just to mention again, a regular one-step stitch will work, but the edges of the fabric will ravel. This is ok. It's just my preference to use the french seam. With the side done, move onto the bottom and stitch it closed. I used the french seam on this as well. I also made a 1" seam because the pillowcase was too long. Your pillowcase is now finished!