My daughter and I love oatmeal, especially in the winter. She really enjoys it when it's chocolate oatmeal! Here are 3 ways I have made it: 1. Use chocolate milk instead of white milk to "cook" the oatmeal.
2. Add milk and chocolate syrup to uncooked oats, then "cook."
3. Add milk, 1 tablespoon of powder cocoa, and 2 1/2 tablespoons of sugar substitute to uncooked oats, then "cook." (adjust measurement to suit your taste.)
It's pretty tasty. If you try it, let me know what you think. Any other ways to spruce up oatmeal?
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