Friday, February 19, 2010

Cookie of the Month Club: Quick Cookie

My grandma is known for her Quick Cookie. This is her go-to recipe when she wants to share a dessert with others. Not only is it easy (quick), but also delicious!

1 box yellow cake mix
1 cup brown sugar
1 stick of butter (melted)
3 eggs
1 tsp. vanilla
1 cup chopped pecans, with extra for topping
1/2 cup chocolate chips, with extra for topping

Preheat oven to 350 degrees. Mix all ingredients, except eggs. Beat eggs then add to previous mixture. Stir, but don't over-mix. (This is the trick with this recipe so the dish isn't gooey.) Pour into greased 9x13 pan. Top with extra chocolate chips and chopped pecans. Bake for 30-35 minutes. Umm, c'est bon!

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